Event is FINISHED
Enjoy learning about Singapore's food traditions & history in our new weekly cultural cuisine tours, organised in partnership with One Farrer Hotel.
In the company of our "foodie" guide plus One Farrer's chef, you will first visit learn about this fascinating part of Singapore with its strong culinary traditions, and also about the ingredients which give character to our local cuisine and how to choose them.
Our guide will take you along Kerbau Road, known as the Art Belt, to visit one of our North Indian places of worship, Shree Lakshiminarayan Temple. Hear the fascinating story of Tan Teng Nieh House, while your Chef will show you how to select raw ingredients.
Take the MRT back to the Hotel for refreshments followed by a tour of the hotel's private "rooftop" Farm - actually on the 7th floor of this magnificent facility with amazing views over Little India.
There you will hand pick fresh vegetables, fruits and herbs to bring to the cooking studio where you will participate in a 2 hour cooking demonstration, make your own dishes, and then savour the "fruits of your labour" at the end of the session.
For this first session, you will learn how to prepare delicious Mutton Biryani and Indian Fish Head Curry
Cuisine with Culture/ Market & Farm to Table tour, Sat July 8
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